Beef production and the beef evaluation system in Chile: description, characterization, and quality
Author:
Affiliation:
1. Instituto de Producción Animal, Universidad Austral de Chile , Valdivia, 5110566 , Chile
2. Centro de Investigación de Suelos Volcánicos, Universidad Austral de Chile , Valdivia 5110566 , Chile
Publisher
Oxford University Press (OUP)
Link
https://academic.oup.com/af/article-pdf/14/2/21/57238276/vfae003.pdf
Reference30 articles.
1. La carne bovina como parte de una;Arias;Agro Sur,2022
2. Indoor fattening of lambs raised on pasture. Part 1: influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle;Aurousseau;Meat Sci,2007
3. Beef production from dairy bulls under two different production systems and its effect on the fatty acid profile and beef quality;Catrileo;Chil. J. Agric. Res,2014
4. Efecto de la suplementación con cereales y afrecho de soya en la engorda de novillos sobre las características de canal y calidad de carne;Contreras,2005
5. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems;De la Fuente;Meat Sci,2009
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Value assessment of animal protein can help feed the future;Animal Frontiers;2024-04-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3