Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?-Reference-Cited by-同舟云学术

Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?

Published:2008-11 Issue:3 Volume:80 Page:944-947
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Franke B.M.,Hadorn R.,Bosset J.O.,Gremaud G.,Kreuzer M.

Publisher

Elsevier BV

Subject

Food Science

Reference13 articles.

1. Möglichkeiten der Herkunftsbestimmung von Lebensmitteln mit Hilfe der Stabil-Isotopen-Methode am Beispiel von Rindfleisch;Boner;Lebensmittelchemie,2001

2. Stable isotope variation as a tool to trace the authenticity of beef;Boner;Analytical and Bioanalytical Chemistry,2004

3. Eidgenössisches Departement des Inneren. (2005). Verordnung des EDI über die Kennzeichnung und Anpreisung von Lebensmitteln. . Accessed 28.08.07.

4. Mit isotopem Fingerabdruck den Lebensmitteln auf der Spur;Förstel;Bio World,2002

5. Geographic origin of meat – elements of an analytical approach to its authentication;Franke;European Food Research and Technology,2005

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