Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan-Reference-Cited by-同舟云学术

Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan

Published:2008-11 Issue:3 Volume:80 Page:819-822
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Talpur Farah N.,Bhanger M.I.,Sherazi S.T.H.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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3. Association of Official Analytical Chemists (1990). Official methods of analysis. Vol. 1. 15th ed. AOAC, Arlington, VA.

4. Fatty acid composition of goat muscles and fat depots: a review;Banskalieva;Small Ruminant Research,2000

5. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Livestock Production Science,2000

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