Feeding strategy for improving tenderness has opposite effects in two different muscles-Reference-Cited by-同舟云学术

Feeding strategy for improving tenderness has opposite effects in two different muscles

Published:2008-12 Issue:4 Volume:80 Page:1037-1045
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Therkildsen Margrethe,Houbak Malene B.,Byrne Derek V.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. ASTM (1986). Physical requirements. Guidelines for sensory evaluation laboratories, STP 913. Pennsylvania: American Society for Testing and Materials.

4. Muscle fibre characteristics in four muscles of growing male cattle II. Effect of castration and feeding level;Brandstetter;Livestock Production Science,1998

5. Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia;Bryhni;Meat Science,2003

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