Carcass traits and meat characteristics of grazing Nellore cattle submitted to different supplementation strategies in the tropics-Reference-Cited by-同舟云学术

Carcass traits and meat characteristics of grazing Nellore cattle submitted to different supplementation strategies in the tropics

Published:2022-10-26 Issue:6 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Ramos Jenifer Maira Lima,Vargas Julián Andrés Castillo,Diniz Evellyn Aryane Lopes,Lacerda Natália Gomes,Mezzomo Rafael^ORCID,Alves Kaliandra Souza,Oliveira Luis Rennan Sampaio,de Loureiro João Paulo Borges,da Silva Poliana Ramos,Gomes Daiany Iris

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Amazônia de Amparo a Estudos e Pesquisa

Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03362-w.pdf

Reference31 articles.

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5. Culler, R.D., Parrish Jr, F.C., Smith, G.C. and Cross, H.R., 1978. Relationship of myofibril fragmentation index to certain chemical, physical and sensory characteristics of bovine longissimus muscle, Journal of Food Science, 43, 1177 − 1180.

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