Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs-Reference-Cited by-同舟云学术

Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs

Published:2005-12 Issue:4 Volume:71 Page:651-656
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Bochicchio D.,Faeti V.,Marchetto G.,Poletti E.,Maranesi M.,Mordenti A.L.,Della Casa G.

Publisher

Elsevier BV

Subject

Food Science

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