Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams-Reference-Cited by-同舟云学术

Carcass and ham quality characteristics of heavy pigs from different genetic groups intended for the production of dry-cured hams

Published:2010-10 Issue:2 Volume:86 Page:371-376
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Peloso J.V.,Lopes P.S.,Gomide L.A.M.,Guimarães S.E.F.,Carneiro P.L.S.

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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