Performance and fat quality of heavy pigs fed maize differing in linoleic acid content

Author:

Della Casa G.,Bochicchio D.,Faeti V.,Marchetto G.,Poletti E.,Rossi A.,Panciroli A.,Mordenti A.L.,Brogna N.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Official methods of analysis;AOAC,1990

2. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;Averette Gatlin;Journal of Animal Science,2002

3. Barton-Gade, P.A. (1984). Some experience on measuring the quality of pork fat. In J. D. Wood (Ed.), Meat research institute, special rep. no. 2: Proc. CEC workshop on fat in lean pigs (pp. 47–52), Brussels.

4. Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs;Bochicchio;Meat Science,2005

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