Quality characteristics of irradiated turkey breast rolls formulated with plum extract
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
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3. Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions;Ahn;Meat Science,2000
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5. Not a prune, more a dried plum;Anon;International Food Ingredients,2000
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