Author:
Nute G.R.,Richardson R.I.,Wood J.D.,Hughes S.I.,Wilkinson R.G.,Cooper S.L.,Sinclair L.A.
Reference32 articles.
1. Dietary α-tocopheryl acetate enhances beef quality in Holstein and beef breed steers;Arnold;Journal of Food Science,1993
2. BSI (1993). Assessors for sensory analysis. Part 1. Guide to the selection, training and monitoring of selected assessors. BSI 7667. London, United Kingdom: British Standards Institution.
3. Flavour perception of oxidation in beef;Campo;Meat Science,2006
4. Effect of breed on the deposition in beef muscle and adipose tissue of dietary n−3 polyunsaturated fatty acids;Choi;Animal Science,2000
5. CIE (1986). Colorimetry. CIE Publication 15(2). Vienna: Commission Internationale de l’Eclairage.
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献