Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat-Reference-Cited by-同舟云学术

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat

Published:2023-07 Issue:4 Volume:43 Page:639-658
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Aung Shine Htet^ORCID,Abeyrathne Edirisinghe Dewage Nalaka Sandun^ORCID,Hossain Md. Altaf^ORCID,Jung Doo Yeon^ORCID,Kim Hyun Cheol^ORCID,Jo Cheorun^ORCID,Nam Ki-Chang^ORCID

Funder

Rural Development Administration

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2023.e25

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