Microbial safety of meat in the European Union

Author:

Nørrung B.,Buncic S.

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Anonymous (2002). Code of Federal Regulation, 9CFR 310.25. Food Safety and Inspection Service, Department of Agriculture. http://a257.g.akamaitech.net/7/257/2422/14mar20010800/edocket.access.gpo.gov/cfr_2002/janqtr/9cfr310.25.htm.

2. Anonymous (2005a). Regulation (EC) N° 2073/2005 o of 15 November 2005 on microbiological criteria 2005. Official Journal of the European Communities 22.12.2005. L 338. p1.

3. Anonymous (2005b). Annual Report on Zoonoses in Denmark 2005. http://www.dfvf.dk/Default.aspx?ID=9606.

4. Anonymous (2006). E. coli-saken, Evaluering af myndighetenes og næringens håndtering vinter/vår 2006. Rapport fra det regjeringsoppnevnte evalueringsutvalget for E.coli-saken. Levert til Landbruks- og matdepartementet og Helse- og omsorgsdepartementet.

5. A large outbreak of haemolytic uremic syndrome caused by an unusual sorbitol-fermenting strain of Escherichia coli O157:H-;Ammon;Journal of Infectious Diseases,1999

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