Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs

Author:

Park B.Y.,Kim N.K.,Lee C.S.,Hwang I.H.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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2. AOAC, (2000). AOAC official method 185.15: Fat (crude) in meat and poultry products – Rapid microwave-solvent extraction method. AOAC international, MD, USA.

3. The purification and characterization of a fatty acid binding protein specific to pig (Sus domesticus) adipose tissue;Armstrong;Biochemistry Journal,1990

4. Three fast myosin heavy chains in adult rat skeletal muscle;Bar;FEBS Letters,1988

5. Influence of myosin heavy chain isoform expression and postmortem metabolism on the ATPase activity of muscle fibers;Bowker;Meat Science,2004

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