Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products

Author:

Brambilla Gianfranco,Iamiceli Anna Laura,Ferri Fabiola,di Domenico Alessandro

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Andersen, E., Elbersen, B., & Godeschalk, F. (2004). Farming and the environment in the European Union—Using agricultural statistics to provide farm management indicators. Available from http://www.oecd.org/agr/env/indicators.htm.

2. Review of aspects pertaining to food contamination by polychlorinated dibenzodioxins, dibenzofurans, and biphenyls at the farm level;Brambilla;Analytica Chimica Acta,2004

3. Codex Alimentarius (2004). Code of practice of good animal feeding. Document CAC/RCP 54-2004. Available from www.codexalimentarius.net/download/standards/10080/CXC_054_2004e.pdf.

4. Codex Alimentarius, (2006). Codex Committee on food additives and Contaminants. Proposed draft code of practice for the prevention and the reduction of dioxin and dioxin-like PCB contamination in foods and feeds. Available from ftp://ftp.fao.org/codex/ccfac36/fa36_31e.pdf).

5. Meeting the requirements of importing countries: Practice and policy for on-farm approaches to food safety;Dagg;Revue Scientifique et Technique Office International des Epizozies,2006

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