Review of aspects pertaining to food contamination by polychlorinated dibenzodioxins, dibenzofurans, and biphenyls at the farm level-Reference-Cited by-同舟云学术

Review of aspects pertaining to food contamination by polychlorinated dibenzodioxins, dibenzofurans, and biphenyls at the farm level

Published:2004-06 Issue:1 Volume:514 Page:1-7
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Brambilla G,Cherubini G,De Filippis S,Magliuolo M,di Domenico A

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference52 articles.

1. A. Bernard, F. Broeckaert, G. De Porter, A. De Cock, C. Hermans, C. Saegerman, G. Houins, Environ. Res. 88 (Section A) (2002) 1.

2. European Commission Recommendation 2002/201/EC of March 4, Recommendation on the Reduction of the Presence of Dioxins, Furans, and PCBs in Feedingstuffs and Foodstuffs.

3. EU Council Regulation 2375/2001/EC setting maximum levels for certain contaminants in foodstuffs.

4. EU Council Directive 102/2001/EC on the undesirable substances and products in animal nutrition.

5. Scientific Committee on Food, Opinion of the SCF on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food (Update), CS/CNTM/DIOXIN/20 Final. EU European Commission Directorate-General Health and Consumer Protection, Brussels, 2001.

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