Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT;Journal of microbiology, biotechnology and food sciences;2023-11-27
2. A comparative study on the effect of quantitative feed restriction in males and females of broiler chickens, rabbits and nutrias. I. Performance and carcass composition;Czech Journal of Animal Science;2022-02-15
3. Evaluation of amino acids in meat and liver of nutria (Myocastor coypus Molina) depending on age;Journal of Central European Agriculture;2022
4. Effect of quantitative feed restriction on the performance, organ development and cecal activity of growing nutrias (Myocastor coypus);Animal Feed Science and Technology;2021-10
5. Effect of sex on growth, biochemical and haematological parameters of blood, carcass value and meat quality in nutrias (Myocastor coypus);Czech Journal of Animal Science;2019-04-09
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