Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation

Author:

Cascone Annunziata,Eerola Susanna,Ritieni Alberto,Rizzo Aldo

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference33 articles.

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2. Characterisation and Stability During Storage of Liposomes Made of Muscle Phospholipids

3. Advances in Lipid Methodology—Two;Christie,1993

4. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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