Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls-Reference-Cited by-同舟云学术

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Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls

Published:2020-10 Issue: Volume:168 Page:108191
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Santos-Silva José,Alves Susana P.,Francisco Alexandra,Portugal Ana Paula,Almeida João,Fialho Letícia,Jerónimo Eliana,Bessa Rui J.B.

Funder

European Fund for Regional Development

FCT - Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

1. Beef colour evolution as a function of ultimate pH;Abril;Meat Science,2001

2. Effects of different levels of dried citrus pulp and urea on performance of fattening male calves;Ahooei;Journal of Animal and Veterinary Advances,2011

3. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chemistry,2009

4. Sistemas extensivos de pastoreio – estimativa das emissões de metano e do balanço de carbono na região Alentejo;Almeida;AGROTEC,2019

5. Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat;Alves;Journal of Chromatography A,2009

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2. Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep;Food Science & Nutrition;2023-04-05

3. Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality;Meat Science;2023-04

4. Pineapple waste in animal feed: A review of nutritional potential, impact and prospects;Annals of Animal Science;2023-04-01

5. Strategies for future robust meat production and climate change mitigation under imported input constraints in Alentejo, Portugal;Agronomy for Sustainable Development;2023-03-31

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