Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference41 articles.
1. Handbook of Muscle Foods Analysis;Prates,2008
2. Methods for Analysis of Conjugated Linoleic Acids and trans-18:1 Isomers in Dairy Fats by Using a Combination of Gas Chromatography, Silver-Ion Thin-Layer Chromatography/Gas Chromatography, and Silver-Ion Liquid Chromatography
3. Identification of cis ‐12, cis ‐15 octadecadienoic acid and other minor polyenoic fatty acids in ruminant fat
4. Gas chromatographic analysis of fatty acid methyl esters
5. Properties of trans isomers of eicosapentaenoic acid and docosahexaenoic acid methyl esters on cyanopropyl stationary phases
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