Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products-Reference-Cited by-同舟云学术

Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products

Published:2010-09 Issue:1 Volume:86 Page:2-14
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sofos John N.,Geornaras Ifigenia

Publisher

Elsevier BV

Subject

Food Science

Reference151 articles.

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2. Thermal inactivation of Escherichia coli O157:H7 at different depths of panbroiled and roasted non-intact steaks;Adler,2009

3. Escherichia coli O157:H7 attachment and survival on stainless steel as affected by levels of initial environmental hydration and sanitizers;Adler,2009

4. Escherichia coli O157:H7 survival in meat brining solutions containing antimicrobials;Adler,2009

5. Equipment design task force;AMI (American Meat Institute),2003

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