Spray chilling of deer carcasses—Effects on carcass weight, meat moisture content, purge and microbiological quality
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
1. Effects of spray chilling and carcass spacing on beef carcass cooler shrink and grade factors;Allen;Journal of Animal Science,1987
2. Official methods of analysis,2005
3. Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L) vs. bovine longissimus muscle, as they relate to ageing rate and response;Barnier;Rangifer,1999
4. Spray chilling of lamb carcasses;Brown;Meat Science,1993
5. Meat quality attributes of chilled venison and beef;Farouk;Journal of Food Quality,2007
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Significance of variation in wildlife red deer carcass yields;Journal of Applied Animal Research;2023-11-28
2. Spray chilling on carcass weight loss, and physicochemical and microbiological quality of beef cuts during storage;Ciência Rural;2022
3. Carcass Composition and Yields of Wild Fallow Deer (Dama dama) in South Africa;African Journal of Wildlife Research;2019-09-19
4. Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat;Comprehensive Reviews in Food Science and Food Safety;2019-09-09
5. Farklı Yaşlardaki Yaklara Ait Etlerin Postmortem Olgunlaştırma Sürecinde Yumuşaklık ve Kalpain Aktivitelerinin Karşılaştırılması;Kafkas Universitesi Veteriner Fakultesi Dergisi;2019
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3