Author:
FAROUK M.M.,BEGGAN M.,HURST S.,STUART A.,DOBBIE P.M.,BEKHIT A.E.D.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference39 articles.
1. Impact of introducing specifications on the tenderness of retail meat;BICKERSTAFFE;Meat Sci,2001
2. Properties of the novel intermediate filament protein synemin and its identification in mammalian muscle;BILAK;Arch. Biochem. Biophys,1998
3. CHRYSTALL, B.B. and DEVINE, C.E. 1991. Quality assurance for tenderness. MIRINZ Publication No. 872.
4. The nutrient content of venison;DREW;Proc. Nutr. Soc. N Z,1987
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献