Factors influencing proportion and composition of CLA in beef-Reference-Cited by-同舟云学术

Factors influencing proportion and composition of CLA in beef

Published:2006-06 Issue:2 Volume:73 Page:258-268
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

De La Torre A.,Gruffat D.,Durand D.,Micol D.,Peyron A.,Scislowski V.,Bauchart D.

Publisher

Elsevier BV

Subject

Food Science

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5. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;Journal of Food Composition and Analysis,1992

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