Transformation of highly marbled meats under various cooking processes-Reference-Cited by-同舟云学术

Transformation of highly marbled meats under various cooking processes

Published:2022-07 Issue: Volume:189 Page:108810
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Anne Duconseille,Thierry Astruc,Keisuke Sasaki,Michiyo Motoyama

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Food Science

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