Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat-Reference-Cited by-同舟云学术

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat

Published:2006-05 Issue:1 Volume:73 Page:66-74
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rey A.I.,Daza A.,López-Carrasco C.,López-Bote C.J.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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