The effect of retail packaging method on objective and consumer assessment of beef quality traits
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference12 articles.
1. Scandinavian consumer preference for beef steaks packed with or without oxygen;Aaslyng;Meat Science,2010
2. Protein carbonyls in meat systems: A review;Estévez;Meat Science,2011
3. Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum;John;Meat Science,2005
4. High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization;Kim;Meat Science,2010
5. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times;Lagersted;Meat Science,2011
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Carcass assessment and value in the Australian beef and sheepmeat industry;Animal Frontiers;2024-04-01
2. Retail packaging and quality of meat and fish;Encyclopedia of Meat Sciences;2024
3. Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies;Meat Science;2022-03
4. Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage;Meat Science;2022-02
5. Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls;Animals;2022-01-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3