Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage-Reference-Cited by-同舟云学术

Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically – Packaged beef steaks during refrigerated storage

Published:2022-02 Issue: Volume:184 Page:108696
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hoa Van-Ba,Song Dong-Heon,Seol Kuk-Hwan,Kang Sun-Moon,Kim Hyun-Wook,Kim Jin-Hyoung,Cho Soo-Hyun

Funder

National Institute of Animal Science

Rural Development Administration

Publisher

Elsevier BV

Subject

Food Science

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