Predictive model for the growth kinetics of Staphylococcus aureus in raw pork developed using Integrated Pathogen Modeling Program (IPMP) 2013

Author:

Lee Yong Ju,Jung Byeong Su,Kim Kee-Tae,Paik Hyun-Dong

Funder

Priority Research Centers Program

Ministry of Education, Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH and commercial mixture of potassium lactate and sodium diacetate;Abou-zeid;Journal of Microbiology and Biotechnology,2009

2. Microbiological investigation of Ready-to-cook pork Bulgogi on Korean market;Ahn;Korean Journal for Food Science of Animal Resources,2012

3. Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja prsuta” under different storage conditions;Andreja;Food Control,2012

4. A dynamic approach to predicting bacterial growth in food;Baranyi;International Journal of Food Microbiology,1994

5. When is simple good enough: A comparison of the Gompertz, Baranyi, and Three-phase linear models for fitting bacterial growth curves;Buchanan;Food Microbiology,1997

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