Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions-Reference-Cited by-同舟云学术

Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions

Published:2012-10 Issue:2 Volume:27 Page:369-373
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rajkovic Andreja

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

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5. Case studies on quality products linked to geographical origin Balkans;Bernardoni,2008

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