Occurrence and characterization ofStaphylococcus aureusisolated from raw milk for cheesemaking
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00498.x/fullpdf
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3. Evaluation of molecular methods to determine enterotoxigenic status and molecular genotype of bovine, ovine, human and food isolates of Staphylococcus aureus;Boerema;International Journal of Food Microbiology,2006
4. Slime production and DNase activity of staphylococci isolated from raw milk;Citak;Journal of Food Safety,2003
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