Effect of pepper extracts on the viability kinetics, topography and Quantitative NanoMechanics (QNM) of Campylobacter jejuni evaluated with AFM-Reference-Cited by-同舟云学术

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Effect of pepper extracts on the viability kinetics, topography and Quantitative NanoMechanics (QNM) of Campylobacter jejuni evaluated with AFM

Published:2022-01 Issue: Volume:152 Page:103183
ISSN:0968-4328
Container-title:Micron
language:en
Short-container-title:Micron

Author:

Torres-Ventura H.H.,Chanona-Pérez J.J.,Dorantes-Álvarez L.,Cauich-Sánchez P.I.,Méndez-Méndez J.V.,Aparicio-Ozores G.,López-Ordaz P.

Publisher

Elsevier BV

Subject

Cell Biology,Structural Biology,General Physics and Astronomy,General Materials Science

Reference57 articles.

1. Evaluation of phenylpropanoids in ten Capsicum annuum L. varieties and their inhibitory effects on Listeria monocytogenes Murray, Webb and Swann Scott A;Acero-Ortega;Food Sci. Technol. Int.,2005

2. Campylobacter jejuni infections: update on emerging issues and trends;Allos;Clin. Infect. Dis.,2001

3. Official Methods of Analysis;AOAC,1990

4. Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (capsicum annuum L.);Arnnok;Int. Food Res. J.,2012

5. Techniques for extraction of bioactive compounds from plant materials: a review;Azmir;J. Food Eng.,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acids inhibit the photodynamic inactivation effect by hindering cellular oxidative stress;Food Chemistry;2024-10

2. Evaluation of the Antimicrobial Effect of Eucalyptus (Eucalyptus camaldulensis Dehnh.) and Jalapeño Pepper (Capsicum annuum cv.) extracts by CLSM and AFM;Microscopy and Microanalysis;2024-07

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