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Effects of dietary supplementation with green tea polyphenols on digestion and meat quality in lambs infected with Haemonchus contortus

  • Published:2015-07 Issue: Volume:105 Page:1-7
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Zhong R.Z.,Li H.Y.,Fang Y.,Sun H.X.,Zhou D.W.

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences in Changchun

Science and Technology Development Project of Jilin Province

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurement of fresh meat;AMSA,1995

2. Official Methods of Analysis of the Association of Official Analytical Chemists;AOAC,1995

3. Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge;Arsenos;Meat Science,2007

4. Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge;Arsenos;Meat Science,2009

5. Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs;Azuhnwi;Journal of Animal Science,2013
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