Author:
Arsenos G.,Fortomaris P.,Papadopoulos E.,Kufidis D.,Stamataris C.,Zygoyiannis D.
Reference32 articles.
1. Eating quality of lamb meat: Effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Science,2002
2. Arsenos, G., Banos, G., Valergakis, G.E., Fortomaris, P., & Zygoyiannis, D. (2004). Proposed husbandry practices to ensure animal health and product quality in organic sheep and goat production systems. In: Proceedings of the 2nd SAFO Workshop (pp. 101–114). Germany: Witzenhausen.
3. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter;Arsenos;Meat Science,2006
4. The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses;Arsenos;Small Ruminant Research,2000
5. Anthelmintic resistance – looking to the future: A UK perspective;Coles;Research in Veterinary Science,2005
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献