Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge-Reference-Cited by-同舟云学术

Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge

Published:2009-07 Issue:3 Volume:82 Page:317-323
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Arsenos G.,Fortomaris P.,Papadopoulos E.,Sotiraki S.,Stamataris C.,Zygoyiannis D.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Agricultural and Food Research Council, AFRC. (1993). Energy and protein requirements of ruminants. In An advisory manual prepared by the AFRC technical committee on responses to nutrients (pp. 1–106). Wallingford: CAB International.

2. Eating quality of lamb meat: Effects of breed, sex, degree of maturity and nutritional management;Arsenos;Meat Science,2003

3. Meat quality of lambs of indigenous dairy breeds as influenced by dietary protein and gastrointestinal nematode challenge;Arsenos;Meat Science,2007

4. Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter;Arsenos;Meat Science,2006

5. Fatty acid composition of goat muscles and fat depots: A review;Banskalieva;Small Ruminant Research,2000

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