1. Rheological, thermal, and physicochemical characterization of animal fat wastes for use in biodiesel production;Adewale;Energy Technology,2014
2. Emulsification;Allais,2010
3. Loss on drying (moisture) in meat. Official method 950.46B;AOAC,1991
4. Fat (crude) or ether extract in meat. Official method 960;AOAC,2005
5. Influence of combined IR-grilling and hot air cooking conditions on moisture and fat content, texture and colour attributes of meat patties;Braeckman;Journal of Food Engineering,2009