Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model

Author:

Jiao Xueyuan,Ren Guangyue,Law Chung Lim,Li Linlin,Cao Weiwei,Luo Zhenjiang,Pan Lifeng,Duan Xu,Chen Junliang,Liu Wenchao

Publisher

Elsevier BV

Reference40 articles.

1. The research status and development trend of additive manufacturing technology;Chen;Int. J. Adv. Manuf. Technol.,2016

2. Innovations and applications of 3-D printing in food sector;Taneja;Int. J. Food Sci. Technol.,2022

3. Plant-based nanocellulose: a review of routine and recent preparation methods with current progress in its applications as rheology modifier and 3D bioprinting;Yadav;Int. J. Biol. Macromol.,2020

4. A review on 3D printable food materials: types and development trends;Gaoshang;Int. J. Food Sci. Technol.,2021

5. 3D food printing: nutrition opportunities and challenges;Burke-Shyne;Br. Food J.,2020

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