Innovations and applications of 3‐D printing in food sector-Reference-Cited by-同舟云学术

Innovations and applications of 3‐D printing in food sector

Published:2022-03-21 Issue:6 Volume:57 Page:3326-3332
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Taneja Akriti¹,Sharma Ruchi¹,Ayush Krishna¹,Sharma Anshu²^ORCID,Mousavi Khaneghah Amin³^ORCID,Regenstein Joe M.⁴^ORCID,Barba Francisco J.⁵^ORCID,Phimolsiripol Yuthana⁶⁷^ORCID,Sharma Somesh¹

Affiliation:

1. School of Bioengineering and Food Technology Shoolini University Solan HP 173229 India

2. Department of Food Science and Technology Dr. Y. S. Parmar University of Horticulture and Forestry Nauni Solan HP 173230 India

3. Department of Food Science, Faculty of Food Engineering University of Campinas Campinas SP Brazil

4. Department of Food Science Cornell University Ithaca NY 14853‐7201 USA

5. Department of Preventive Medicine and Public Health Food Science, Toxicology and Forensic Medicine Faculty of Pharmacy Universitat de València Avda. Vicent Andrés Estellés s/n Burjassot 46100 Spain

6. Faculty of Agro‐Industry Chiang Mai University Chiang Mai 50100 Thailand

7. Center of Excellence in Materials Science and Technology Chiang Mai University Chiang Mai 50100 Thailand

Funder

Chiang Mai University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15691

Reference34 articles.

1. Food printing: evolving technologies, challenges, opportunities, and best adoption strategies;Attarin S.;Journal of International Technology and Information Management,2020