The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle-Reference-Cited by-同舟云学术

The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle

Published:2019-09 Issue: Volume:155 Page:27-35
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Monteschio Jéssica O.,Vargas-Junior Fernando M.,Almeida Fernanda L.A.,Pinto Laura A. de M.,Kaneko Isabelle N.,Almeida Alecsander A.,Freitas Leonardo W.,Alves Susana P.A.,Bessa Rui J.B.,Prado Ivanor N.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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