The application of computer vision systems in meat science and industry – A review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference99 articles.
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3. Human perception of color differences using computer vision system measurements of raw pork loin;Altmann;Meat Science,2022
4. Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR;Alvarenga;Meat Science,2021
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