Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii-Reference-Cited by-同舟云学术

Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii

Published:2019-09 Issue: Volume:155 Page:50-60
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

de Oliveira Leonardo Guimarães,Delgado Eduardo Francisquine,Steadham Edward M.,Huff-Lonergan Elisabeth,Lonergan Steven M.

Funder

National Council for Scientific and Technological Development - CNPq

Iowa Agricultural and Home Economics Experiment Station

Publisher

Elsevier BV

Subject

Food Science

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4. Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus);Baldassini;Food Chemistry,2015

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