Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)-Reference-Cited by-同舟云学术

Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus)

Published:2015-02 Issue: Volume:169 Page:65-72
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Baldassini Welder Angelo,Braga Camila Pereira,Chardulo Luis Artur Loyola,Silva Josineudson Augusto II Vasconcelos,Malheiros Jessica Moraes,de Albuquerque Lúcia Galvão,Fernandes Talita Tanaka,Padilha Pedro de Magalhães

Funder

São Paulo Research Foundation

Government Funding Agency

Institute of Biosciences Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Improved image analysis workflow for 2-D gels enables large-scale 2D gel-based proteomics studies – COPD biomarker discovery study;Bandow;Proteomics,2008

2. The use of proteomics in meat science;Bendixen;Meat Science,2005

3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry Physiology,1959