Species distribution, antibiotic resistance and virulence traits in enterococci from meat in Tunisia

Author:

Klibi Naouel,Said Leila Ben,Jouini Ahlem,Slama Karim Ben,López Maria,Sallem Rym Ben,Boudabous Abdellatif,Torres Carmen

Funder

Agencia Española de Cooperación Internacional al Desarrollo (AECID)

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Comparison of antimicrobial resistance phenotype and resistance genes in Enterococcus feacalis and Enterococcus feacium from humans in the community, broilers, and pigs in Denmark;Aarestrup;Diagnostic Microbiology and Infectious Diseases,2000

2. Food-borne enterococci integrate into oral biofilm: An in vivo study;Al-Ahmad;Journal of Endodontology,2010

3. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat;Ben Belgacem;Food Protection,2010

4. VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned;Borgon;International Journal of Food Microbiology,2000

5. Heat and chemical resistance of enterococci;Bradley;Journal of Hospital Infection,1996

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