Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef-Reference-Cited by-同舟云学术

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Published:2013-03 Issue:3 Volume:93 Page:715-722
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kim Sung-Jin,Min Sea C.,Shin Hyo-Jin,Lee Yun-Jeong,Cho Ah Reum,Kim So Yeon,Han Jaejoon

Funder

High Value-added Food Technology Development Program of the Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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4. Antioxidant activities of Chrysanthemum coronarium L. fractions on the liposomal phospholipid membrane;Bae;Journal of Life Science,2002

5. Antioxidant properties of rosemary oleoresin in turkey sausage;Barbut;Journal of Food Science,1985

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