Antioxidant Properties of Rosemary Oleoresin in Turkey Sausage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10476.x/fullpdf
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3. NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE
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