THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW-Reference-Cited by-同舟云学术

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THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW

Published:2021-07-20 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Kaur Ramandeep¹²,Gupta Tanushree B.³,Bronlund John¹²,Kaur Lovedeep¹²^ORCID

Affiliation:

1. School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand

2. Riddet Institute, Massey University, Palmerston North, New Zealand

3. AgResearch Ltd., Hopkirk Research Institute, Massey University, Palmerston North, New Zealand

Funder

Massey University

Riddet CoRE

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1950173

Reference150 articles.

1. Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets

2. Antioxidative activity of rosemary extract in lipid fraction of minced meat balls during storage in a freezer

3. Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

4. Effects of encapsulated rosemary extract on oxidative and microbiological stability of beef meat during refrigerated storage

5. Rosemary (Rosmarinus officinalis L.): extraction techniques, analytical methods and health-promoting biological effects

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1. Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review;Journal of Food Composition and Analysis;2024-11

2. Antioxidation Activity Enhancement by Intramolecular Hydrogen Bond and Non-Browning Mechanism of Active Ingredients in Rosemary: Carnosic Acid and Carnosol;The Journal of Physical Chemistry B;2024-07-29

3. Electrochemical sensing of strontium ions cyclic voltammetry and investigation of rosemary extract's effects on their behavior: Antibacterial properties of rosemary extract and molecular docking analysis for potential COVID-19 therapeutic benefits;Microchemical Journal;2024-05

4. Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film;Foods;2024-03-23

5. Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat;Food Chemistry;2024-03

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