Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family
Author:
Funder
Science and Technology Basic Resources Survey Special Project
Key Research and Development project of Heilongjiang Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02527-5.pdf
Reference80 articles.
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2. P.S. Peduruhewa, K.G. Jayathunge, R. Liyanage, Potential of underutilized wild edible plants as the food for the future—a review. J. Food Secur. 9(4), 136–147 (2021). https://doi.org/10.12691/jfs-9-4-1
3. G. Benítez, J. Molero-Mesa, M.R. González-Tejero, Gathering an edible wild plant: food or medicine? A case study on wild edibles and functional foods in Granada, Spain. Acta Soc. Bot. Pol. (2017). https://doi.org/10.5586/asbp.3550
4. M.B. Bahadori, L. Dinparast, G. Zengin, The genus Heracleum: a comprehensive review on its phytochemistry, pharmacology, and ethnobotanical values as a useful herb. Compr. Rev. Food Sci. Food Saf. 15(6), 1018–1039 (2016). https://doi.org/10.1111/1541-4337.12222
5. X.-J. Wang, Q. Luo, T. Li, P.-H. Meng, Y.-T. Pu, J.-X. Liu, J. Zhang, H. Liu, G.-F. Tan, A.-S. Xiong, Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants. Horticult. Res. (2022). https://doi.org/10.1093/hr/uhac076
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