A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Author:

Soares Sónia,Amaral Joana S.,Oliveira M. Beatriz P.P.,Mafra Isabel

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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2. Improved DNA extraction method for porcine contaminants, detection in imported meat to the Saudi market;Alaraidh;Saudi Journal of Biological Sciences,2008

3. Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction;Ali;Meat Science,2012

4. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

5. Meat authentication;Ballin,2011

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