A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products-Reference-Cited by-同舟云学术

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Published:2013-05 Issue:1 Volume:94 Page:115-120
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Soares Sónia,Amaral Joana S.,Oliveira M. Beatriz P.P.,Mafra Isabel

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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