At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy
Author:
Funder
Bando Progetti di Ricerca di Ateneo
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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3. Genetic analysis of beef fatty acid composition predicted by near infrared spectroscopy;Cecchinato;Journal of Animal Science,2011
4. Use of near infrared spectroscopy for assessment of meat quality traits;De Marchi;Italian Journal of Animal Science,2007
5. Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits;De Marchi;Poultry Science,2011
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