Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits-Reference-Cited by-同舟云学术

Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits

Published:2011-07 Issue:7 Volume:90 Page:1594-1599
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

De Marchi M.,Penasa M.,Battagin M.,Zanetti E.,Pulici C.,Cassandro M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/90/7/1594/4417085/poultrysci90-1594.pdf

Reference35 articles.

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3. Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy;Barlocco;Anim. Sci.,2006

4. Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources;Berzaghi;Poult. Sci.,2005

5. The relevance of near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality;Cecchinato;J. Anim. Sci.,2011

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