The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods-Reference-Cited by-同舟云学术

The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods

Published:2012-03 Issue:3 Volume:90 Page:643-652
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Rickard J.W.,Wiegand B.R.,Pompeu D.,Hinson R.B.,Gerlemann G.D.,Disselhorst R.,Briscoe M.E.,Evans H.L.,Allee G.L.

Publisher

Elsevier BV

Subject

Food Science

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